Service Overview

Deep Cleaning for Commercial Kitchens and Food Preparation Areas

Commercial kitchens require detailed cleaning beyond routine daily housekeeping. Grease, carbon, food residue, and dirt can accumulate on cooking equipment, preparation surfaces, walls, floors, and difficult-to-reach areas. Rawabi Al Sharqiah provides professional kitchen deep-cleaning services planned around the facility operating schedule and hygiene requirements.

Our Services

  • Kitchen hood and canopy cleaning
  • Filter and grease-collection area cleaning
  • Cooking-equipment exterior cleaning
  • Oven and stove cleaning
  • Wall, floor, and ceiling cleaning
  • Stainless-steel surface cleaning
  • Preparation-area deep cleaning
  • Under-equipment and behind-equipment cleaning
  • Kitchen fan and accessible exhaust cleaning
  • Grease and carbon removal
  • Floor drain and channel cleaning
  • Waste-area cleaning
  • Final inspection and reporting

Suitable Facilities

  • Hotels
  • Restaurants and cafes
  • Central kitchens
  • Catering facilities
  • Airport lounges
  • Hospitals and schools
  • Institutional kitchens
  • Food-production support areas

Our Process

  1. Inspect the kitchen, equipment, and access conditions.
  2. Define included and excluded areas.
  3. Protect sensitive equipment and surfaces.
  4. Apply appropriate degreasing and cleaning products.
  5. Clean the approved areas and equipment.
  6. Inspect and document the completed work.

Contact Our Team

Restore cleanliness across your commercial kitchen. Arrange an inspection and receive a scope tailored to your facility. REQUEST A KITCHEN SURVEY

Ready to find out how Rawabialsharqiah can help you?

Do you have questions about our services? Fill out the form for a free consultation and one of our experts will reach out to you as quickly as possible.

Our Affiliations

Our Affiliations

Testimonials